DINNER

 

BITES
The Garlic Bread $5
Garlic and parmesan spread
The Hummus $6
Roasted red pepper hummus, carrot and celery sticks, pita points
The Bruschetta $8
Tomatoes, kalamata olives, parmesan, basil, olive oil
The Mozzarella $8
Homemade lightly breaded fresh mozzarella triangles fried, marinara sauce
The Chesapeake Mushroom $10
Crab stuffed mushrooms
The Calamari $10
Fried calamari, herb aioli sauce
**The Caprese $10
Fresh mozzarella, tomatoes, mixed greens, vinaigrette
The Quesadilla $12
Grilled chicken, onion, bell pepper, cheddar cheese
The Wings $10
Spicy chicken wings tossed in buffalo sauces, celery and carrot sticks
The Southwestern Egg Rolls $10
Spicy chicken, corn, black beans, peppers, onions, melted cheddar, Avocado and Salsa
The Cheese Plate $13
Chef’s selection of artisan cheese, grapes, strawberries, crackers
GREENS
The Caesar $10
Romaine, garlic croutons, parmesan cheese
**The Beet $14
Beets, goat cheese, avocado, walnuts, mixed greens, vinaigrette
**The Greek $12
Mixed greens, tomatoes, cucumbers, peppers, red onions, kalamata olives, pepperoncini, feta, Greek dressing
The Quinoa $12
Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, fresh squeezed lemon, cold pressed olive oil
**The Spinach Cranberry $13
Baby spinach, cranberries, almonds, goat cheese, raspberry vinaigrette
**The Tropic $14
  Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hardboiled egg, kalamata olives, balsamic vinaigrette
**The Date $14
Strawberries, walnuts, dates, cranberries, gorgonzola cheese, mixed greens, pomegranate vinaigrette
The Paillard $18
lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, cold pressed olive oil
PLATES
The Tortellini $15
Cheese stuffed tortellini, light pesto cream sauce or marinara
add chicken 5, add shrimp 8
**The Genovese $15
Penne pasta, julienne vegetables, light cream pesto sauce
add chicken 4, add shrimp 6
**The Eggplant $16
Grilled eggplant and zucchini baked in mozzarella,
light tomato sauce, steamed vegetables, mixed greens
**The Herb Chicken $17
Herb marinated chicken, lemon butter sauce, wild rice,
steamed vegetables
The Crusted Tilapia $18
Broiled panko tossed tilapia, steamed vegetables, risotto
The Schnitzel $18
Lightly breaded chicken breast, two eggs over easy, lemon, roasted potatoes, arugula
The Shrimp Florentine $20
Sautéed shrimp, spinach, artichoke, tomatoes,
linguini light cream pesto sauce or marinara
The Lobster Ravioli $22
Lobster stuffed ravioli, garlic red pepper sauce,
garnished with sautéed shrimp and spinach
**The Salmon $22
Grilled salmon, wild rice, steamed vegetables
**The New Yorker $24
Grilled New York strip steak in a demi glaze sauce,
roasted potatoes, steamed vegetables
The Lamb $24
Roasted lamb shank, eggplant, garlic, tomatoes, risotto, julienne vegetables
The Perfect Antipasto
$Market Price
              A combination of mussel, calamari,
bruschetta, shrimp, mozzarella and capris salad
2 people
3 People
4 People
Choose a side for $5
Steamed Vegetables
Wild Rice
Quinoa
Roasted Potatoes
Macaroni and Cheese
House Salad
Sweet Potato Fries
Fries
**Gluten Free Version Available
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, Please inform your server of any food allergies.
  18% Gratuity for parties of 6 or more guest