Dessert

Dessert

 

Menus

Our Large Party and Private Event Menus feature Lillie’s regional Italian & Mediterranean cuisine with a touch of classic modern American cuisine as well. As daily specials featuring seasonal and specialty ingredients. We offer a variety of menu formats, and will customize a menu to suit your event.

• Pre-Dinner Passed Hors d’Oeuvres (60 minutes/selection of 5, 1 piece pp) at $15 per person ~ Chef’s Selection Items

• Passed Hors d’Oeuvres (2 hours/selection of 6, 2 pieces pp) at $30 per person

• Chef’s Menu: starting at $30 per person

A variety of Seasonal Chef Selection items and daily market specials, and dessert, served family style for seated dinners.

Special Format Menus

• Three Course Lunch: $29, $35 & $42 per person

• Three Course Dinner: $45, $55 & $65 per person

• Four Course Dinner: $75 per person

• Chef’s Feast Dinner: $95 per person

*The special format menus are subject to availability and require 72 hours notice.

LiLLiES proudly offers multi-grain, gluten free, Kosher, and Halal options

TRAY PASSED HORS D’OEUVRES (priced per piece, minimum 25 pieces each)

Hors d’Oeuvres

The following hors d’oeuvres can be butler-passed during a cocktail hour or reception upon request.

$3.99 per piece

Breaded Mozzarella Sticks with Marinara

Assorted Mini Quiche

Jalapeno Poppers with Ranch

Spanakopita

Meatballs in Marinara or Sweet and Sour Sauce

Vegetable Spring Rolls with Sweet Chili Sauce

Buffalo, BBQ or Old Bay Chicken Wings with Blue Cheese Dipping Sauce

Crispy Chicken Tenders with Dijon Honey Mustard or BBQ

Asian Pork and Vegetable Potstickers with Sweet and Sour Sauce

$4.99 per piece

Three Cheese Stuffed Mushrooms

Chicken Quesadilla Triangles with Chunky Salsa and Sour Cream

Blanched Asparagus with Lemon Dill Hollandaise served in a martini glass

Deep Fried Battered Green Beans with Spicy Ranch served in a martini glass

Teriyaki Chicken Skewers served in a martini glass

Chicken Satay with Peanut Sauce served in a martini glass

Jarlsberg and Caramelized Onion Tartlets

Tomato Basil Soup Shooters

Cool Cucumber Soup Shooters

Prosciutto Wrapped Honeydew Melon

Brie and Apricot Tartlets

Steak Kabobs with Demi Glaze served in a martini glass

$5.99 per piece

Maryland Crab Balls

Iced Shrimp Cocktail served in a martini glass

Crab and Cheese Stuffed Mushrooms

Grilled Swordfish Skewers

Smoked Salmon Crostini with Cream Cheese and Capers

Bacon Wrapped Scallops

Tuna Sashimi on English Cucumbers with Wasabi and Soy

Beef Tenderloin wrapped Scallions with Hoisin Sauce

Beef Tenderloin on a Potato Cracker with Horseradish Cream Sauce

Broiled Scallops with Lemon Cream Sauce topped with Caviar served on Chinese Spoons

Grilled Shrimp Skewers with Lime Ginger Sauce served in a martini glass

Displays

Seasonal Vegetable Display

Raw and blanched seasonal vegetables including green and red bell peppers, tomatoes, zucchini, yellow squash, celery, carrots, broccoli, cauliflower and asparagus. Served with ranch and vegetable sour cream dipping sauces.

Extra Small Display (serves up to 30 guest) $185

Small Display (serves up to 60 guest)       $225

Medium Display (serves up to 100 guests) $275

Large Display (serves up to 160 guest) $325

Extra Large Display (serves up to 200 guests) $375

Fresh Fruit Display

The freshest seasonal fruits served with a creamy brown

sugar fruit dip.

Extra Small Display (serves up to 30 guests)           $200

Small Display (serves up to 60 guests)                   $240

Medium Display (serves up to 100 guests) $290

Large Display (serves up to 160 guests) $340

Extra Large Display (serves up to 200 guests) $390

Imported and Domestic Cheese Display

A variety of the highest quality imported and domestic cheeses, served with seasonal fresh fruit and crackers.

Extra Small Display (serves up to 30 guests)          $215

Small Display (serves up to 60 guests)     $255

Medium Display (serves up to 100 guests)     $305

Large Display (serves up to 160 guests)     $355

Extra Large Display (serves up to 200 guests)        $405

LUNCH OR DINNER

BUFFET STATIONS

LUNCH STATIONS $38 PER PERSON

includes one salad, two entrees, two sides, dessert, sodas, tea and coffee

DINNER STATIONS $48 PER PERSON

includes two salads, three entrees, two sides, dessert, sodas, tea and coffee

All Entrees are accompanied by your choice of the following:

Mashed Potatoes | Sour Cream and Chive Mashed Potatoes | Seasoned Rice

Parmesan Risotto | Potatoes Au Gratin | Three Cheese Macaroni and Cheese

Penne Marinara | Broccoli Florets | Sautéed Cauliflower Florets

Sautéed Zucchini and Squash | Candied Baby Carrots | Sweet Corn

Caramelized Onions and Sautéed Mushrooms | Peppers, Onion and Squash Medley

Dinner Buffets also include:

Choice of house or Caesar salad

Assorted dinner rolls with butter

Freshly brewed decaffeinated and regular coffee, and hot tea station

All traditional entrees are served with client’s choice of salad, vegetable, and starch, plus assorted rolls and butter. Regular and decaffeinated coffee and hot tea station included. Selections:

[Chicken]

Chicken Piccata

Chicken breast cutlets in a creamy lemon and caper sauce.

Chicken Marsala

Chicken breast in a reduced Marsala wine and mushroom sauce

Chicken Florentine

Chicken breast roulade stuffed with spinach and parmesan cheese, served with a basil cream sauce

Chicken Solomon

Chicken breast topped with fresh crab meat and a lemon cream sauce

Lemon Chicken Skewers

Served over clove-scented Basmati rice with grilled vegetables

Chicken Caprese

Chicken breast topped with LiLLiES Bruschetta and fresh mozzarella, served over angel hair pasta with sautéed vegetables

Herb Crusted Chicken Breast

Served with sour cream and chive mashed potatoes and a California vegetable medley

Grilled Chicken Alfredo

Served with broccoli and fresh Alfredo sauce

[Seafood]

Crusted Tilapia

Broiled Panko-crusted tilapia served with sautéed vegetables and risotto.

Grilled Swordfish

Served with mango salsa or Teriyaki sauce

Broiled Salmon

Served in a lemon butter sauce

Fish and Chips

Panko breaded Cod served with lemon, tartar sauce, and coleslaw

Maryland Jumbo Lump Crab Cake

Served with lemon and tartar sauce

Crab Cake Oscar

6 ounce Maryland crab cake served over crispy potato latke. Served with a lemon cream sauce and blanched asparagus

Lobster Tail

Served with drawn butter

Catch of the Day

[Pork and Lamb]

Lamb Shank

Roasted lamb shank served with eggplant, garlic, tomatoes, risotto, and julienned vegetables

Oven Roasted Pork Tenderloin

Roasted to perfection and served with warm apple chutney

[Beef]

New York Strip Steak

10 ounce Strip steak with mushroom demi-glaze

Prime Rib

12 ounce roasted prime rib with au jus

Steak Skewers

Served over clove-scented Basmati rice with grilled vegetables

[Vegetarian]

Grilled Portobello Mushroom

Served with a balsamic glaze

Grilled Eggplant

Serve with zucchini, all balked in mozzarella with a light tomato sauce

Lunch or Dinner Stations

Please Note: Prices per station are based on the purchase of a minimum of two stations

Pasta Station $17 per person

Choice of two pasta dishes:

Angel Hair Bruschetta

Penne Marinara

Tri-colored Tortellini Alfredo and Fresh Vegetables

Bowtie Pesto Pasta

Choose from the following for an addition $5 per person:

Penne Bolognese

Mushroom Ravioli with Rosemary Cream Sauce

Classic Spaghetti and Meatballs

Linguini in a White or Red Clam Sauce

Choose from the following for an additional $7 per person:

Grown-Up Mac and Cheese with Crab Meat, Shrimp, and Bay Scallops

Shrimp Scampi Fettuccine

Shrimp and Scallops a Diavolo

Add-ons:

Italian Style Meatballs ($4 per person)

Sliced Grilled Chicken ($6 per person)

Lemon and Dill Poached Salmon ($6 per person)

Sautéed Shrimp ($7 per person)

Lunch or Dinner Stations

Prices per station are based on the purchase of a minimum of two stations

Southwestern Station $22 per person

Seasoned Ground Beef Taco Bar, Tortilla Chips, Salsa, Guacamole, and Spanish Rice with two from the following list:

Chicken Quesadillas

Jalapeno Poppers

Cheese and Onion Enchiladas

Sweet Corn Cake

Pork Refried Beans

Asian Station $19 per person

Chicken Skewers with Teriyaki and Peanut Sauces

Fried Rice

Vegetable Spring Rolls

Pork Potstickers

Add Assorted Sushi for $5 per person

Chesapeake Bay Station Market Price

Guinness Steamed Mussels

Maryland Crab Balls

Chilled Shrimp Cocktail

Seafood Pasta Salad

Bay Scallop Scampi

Client’s choice of one side item

Add oysters on the half shell (Market Price)

Lunch or Dinner Stations

Prices per station are based on the purchase of a minimum of two stations

Fresh Ocean Station $25 per person

Seafood Newburg, Broiled Tilapia, Seasoned Rice and choice of vegetable with one of the following:

Chile Lime Rockfish

Poached Salmon

Carving Station $29 per person for one Meat

Served with one side dish and assorted dinner rolls with butter $25 per person for two Meats

Choice of Meats:

Roast Beef with au jus and horseradish cream sauce

London Broil with a red wine reduction

Pork Loin with warm apple chutney

Herb Roasted Turkey Breast with cranberry sauce

Choose from the following for an additional $6 per person:

Leg of Lamb

Lamb Chops

Beef Tenderloin

Grill Station See below for price

Meat Skewers, finished by an action chef*, served with two sides.

Chicken Skewers with honey mustard, teriyaki and peanut sauces ($21 per person)

Beef Skewers with mushroom demi-glace, au jus and a red wine reduction ($23 per person)

Lamb Chops with mint chutney, demi-glace and lamb au jus ($25 per person)

Shrimp or Fish Skewers with teriyaki, cocktail sauce and lemon ($25 per person)

Potato Bar

Station serving potatoes (mashed, baked, or au gratin) with a variety of assorted toppings

Macaroni and Cheese Bar

Station serving macaroni and cheese with a variety of assorted toppings

SEATED LUNCH MENU

LUNCH MENU

pricing includes two courses, sodas, iced tea and coffee

FIRST COURSE

Please select one

Mixed Greens Salad

Caesar Salad

Seasonal Salad

ENTREE

please select two, for parties over 15 guests please select one

Cannelloni di Casa $24

Grilled Chicken $26

Pan Roasted Salmon $28

Jumbo Lump Crab Cake $30

Grilled New York Strip $30

Our Chef will prepare accompanying dishes for the entrées based on seasonal availability.

Please refer to our regular menus for examples of entrée presentations.

Guests will be able to order a vegetarian or vegan option for $24 on the day of the event.

DESSERT ($5 per person)

please select one

Cheesecake

Chocolate Cake

Seasonal Chef’s Choice

Ice Cream

Fresh Fruit and Sorbet

Outside Dessert Fee $3 per person

BREAKFAST & BRUNCH MENUS

BREAKFAST

includes freshly brewed coffee, hot tea, iced tea, and orange juice

Continental $19 per person

seasonal fruit and assorted breakfast breads,

with jam and cream cheese

All American $22 per person

scrambled eggs, bacon, brunch potatoes and toast

American-Continental $26 per person

combination of All American and Continental

BRUNCH BUFFET

$35 per person for two hours

available Breakfast,  Saturday and Sunday

includes freshly brewed coffee, hot tea, iced tea, orange juice,

bacon, sausage, brunch potatoes, breakfast breads

please select three entrées from the following:

Scrambled Eggs

Burrito

Frittata

French Toast

Smoked Salmon Scramble

Eggs Benedict

ACCOMPANIMENTS

Seasonal Fruit $5 per person

Greek Yogurt and Granola $4 per person

Smoked Salmon Platter $10 per person

BAR AND BEVERAGE SERVICE

PREMIUM OPEN BAR

premium liquors, beer, house wines and non-alcoholic beverages One Hour Pre-Dinner $20 per person Second Hour $17 per person Additional Hours $14 per person/per hour

OPEN BAR

call brand liquors, beer, house wines and non-alcoholic beverages

One Hour Pre-Dinner $16 per person

Second Hour $13 per person

Additional Hours $11 per person/per hour

BEER & WINE OPEN BAR

beer, house wines and non-alcoholic beverages

One Hour Pre-Dinner $14 per person

Second Hour $9 per person

Additional Hours $8 per person/per hour

BRUNCH OPEN BAR

unlimited champagne, Mimosa and Bloody Mary’s

Two Hours $12 per person

NON-ALCOHOLIC OPEN BAR

sodas, juices, iced tea, and coffee

$5 per person

HOST BAR

all beverages will be billed to the host upon consumption

CASH BAR

all beverages to be purchased by guests

a cash bar fee of $2 per person, with a minimum fee of $100, will be applied to the host